Sometimes soup is simply a necessity. When the bitter chill of winter bites and the pantry is stocked with odds and ends, I like to give a whirl at piling anything tasty into a pot, then crossing my fingers for a delicious result. This time around, it was sweet potatoes. I knew their sweet and earthy aroma would go nicely with an Indian curry blend and one of those half dozen cans of coconut milk I seemed to be hoarding.



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